Cocktails
The Midwestern
12
Rye, orange, sugar, bitters, served over smoked rocks
The Local Girl
12
Peach vodka, orange liqueur, lime, cranberry
Dirty Money
12
Gin, cucumber, mint, avocado
The Huckleberry Finn
12
Huckleberry vodka, house-made blueberry syrup, lemon, orange liqueur, ginger beer
Mark-arita
12
Blanco tequila, triple sec, lime, agave
Southern Angel
14
Bourbon, fresh watermelon, honey liqueur, lemon
Meats by the Pound
Beef Brisket
1/4 lb: 9.25
1/2 lb: 18.50
1 lb: 32
Smoked Pork Spareribs
1/4 rack: 8.50
1/2 rack: 17
Full rack: 29
Slow Smoked Pulled Pork
1/4 lb: 8
1/2 lb: 16
1 lb: 28
Turkey Breast
1/4 lb: 9
1/2 lb: 16
1 lb: 32
Hot Link Smoked Sausage
7/ea
Triple Chili Cheese Sausage
7/ea
Try Them All
100
Feeds 4-6. Sharing plate of 1/2 lb of all meats, pickles, and BBQ sauces with three sides of your choice.
Sandwiches & Entrees
Sandwiches served with house chips
Pulled Pork Sandwich
17
Coleslaw, fried shallots, house-made bun
Brisket Sandwich
19
KC style sauce, coleslaw, garlic aioli, house-made bun
Smoked Turkey Sandwich
19
Guacamole, bacon, lettuce, tomato, house-made bun
Pulled Pork Mac & Beer Cheese
16
Beer cheese made with Bur Oak Old 63 and sharp cheddar, pulled pork, Mamoot infused BBQ sauce, fried shallots, green onions
Side Selections
Coleslaw
5
Cornbread
5
Potato Salad
5
Baked Beans
5
Country Green Beans
5
Beef Tallow Roasted Potatoes
5
Mac & Beer Cheese
6
House Salad
6
Greens, pickled shallots, shaved radish, house ranch
Sauces & Pickles
KC Style Sauce
1
Missouri Gold Sauce
1
Mamoot Sauce
1
Bread & Butter Pickles
2
Dill Pickles
2
Pickled Red Onions
2
Charred & Pickled Jalapenos
2
All checks include a 3.5% service charge for the Employee Healthcare Fund. Ask a staff member for details.