Cocktails
The Midwesterner
11
Rye, orange, sugar, bitters, served over smoked rocks
The Local Girl
8
Peach vodka, orange liqueur, lime, cranberry
Double Reserve Dirty Money
10
Gin, cucumber, mint, avocado
Bloody Mark
12
Choice of bourbon or vodka, house-made bloody mix, bacon, celery, olive, citrus
The Huckleberry Finn
10
Blueberry vodka, house-made blueberry syrup, lemon, orange liqueur, ginger beer
The Gilded Age
12
Cream sherry, sweet vermouth, flora aperitivo, bitters
Meats by the Pound
Beef Brisket
1/4 lb: 8.25
1/2 lb: 16.50
1 lb: 33
Smoked Pork Spareribs
1/4 rack: 8.50
1/2 rack: 17
Full rack: 34
Slow Smoked Pulled Pork
1/4 lb: 7
1/2 lb: 14
1 lb: 28
Turkey Breast
1/4 lb: 7
1/2 lb: 16
1 lb: 32
Hot Link Smoked Sausage
7/ea
Triple Chili Cheese Sausage
7/ea
Try Them All
100
Feeds 4-6. Sharing plate of all meats, pickles, and sauces with three sides of your choice.
Sandwiches & Entrees
Sandwiches served with house chips
Pulled Pork Sandwich
15
Coleslaw, fried shallots, house-made bun
Brisket Sandwich
17
KC style sauce, coleslaw, garlic aioli, house-made bun
Smoked Turkey Sandwich
17
Guacamole, bacon, lettuce, tomato, house-made bun
Pulled Pork Mac & Beer Cheese
15
Beer cheese made with Bur Oak Old 63 and sharp cheddar, pulled pork, Mamoot infused BBQ sauce, green onions
Side Selections
Coleslaw
5
Cornbread
5
Potato Salad
5
Baked Beans
5
Country Green Beans
5
Rosemary Roasted Potatoes
5
Pickled Beets with Feta & Basil
5
Beer Braised Cabbage
5
Mac & Beer Cheese
6
House Salad
6
Greens, pickled shallots, shaved radish, house ranch
Sauces & Pickles
KC Style Sauce
1
Missouri Gold Sauce
1
Mamoot Sauce
1
Bread & Butter Pickles
2
Dill Pickles
2
Pickled Red Onions
2
Charred & Pickled Jalapenos
2
All checks include a 3.5% service charge for the Employee Healthcare Fund. Ask a staff member for details.